| Originator | University of California |
| Recommended for | USA(California) |
| Years of use | 2005- |
| Maturing | E[3356]; M[3556]; ME[4006] |
| Market class | HWS[3356] |
| Quality | Ex[3356] |
| Resistance | Lr,Stb,Lg,Pm[3356][4006] |
| Tolerance | |
| Moderate resistance | Bydv[3556]; Sr(Ug99)[4040] |
| Susceptibility | Yr[3556]; Stb,Bydv(became)[4006] |
| Sensitivity | |
| Insensitivity | |
| Morphology | |
| Comments | Good quality for Asian noodles. It subsequently became susceptible to Stb[3556]. |